Mairol fruit fertilizer
- Immediately ready for shipping
Delivery time 1 - 3 days inside Germany (further)- for deliveries abroad to the EU, Switzerland (CH) or Luxembourg (LU) within 3 - 5 days
- for all other foreign deliveries within 7 - 14 days
Sliding-scale prices: from 10,05 EUR to 10,65 EUR
- 1000 ml
- 3
- 10,65 EUR
- 6
- 10,48 EUR
- 12
- 10,31 EUR
- 18
- 10,14 EUR
- 24
- 10,05 EUR
-
- 1000 ml
- 10,99 EUR*(Groundprice: 10,99 EUR pro Liter)
- Product No.: 45102 / EAN: 4009398501027
Mairol fruit fertiliser Früchtekur
Mairol Früchtekur strengthens flowering and fruit formation and accelerates ripening. Bud formation and fruit set in particular are specifically supported.
With added high-quality phosphates, potassium and important trace elements, especially iron, our Früchtekur strengthens plants and makes them more resistant to diseases and pests.
The turbo-active effect ensures rapid absorption of all important nutrients so that the plant can reach its full potential.
Our fruit fertiliser is quickly absorbed through the roots or via foliar feeding.
The Mairol quality guarantee for fruit fertiliser
- Mairol turbo-active effect: selected chelated trace elements are immediately available to the plant.
- With high-quality vitamins B1, B2, B6 and B7 (biotin)
- For fruit and vegetables in the flowering season
- For a bountiful harvest
- 1 litre of fruit fertiliser is enough for 500 l of irrigation water
- NPK fertiliser 5 + 7.3 + 8
Fertilising recommendation and dosage for Mairol fruit fertiliser
Fertilise fruit and vegetable plants twice a week from March to September.
Dosage: 2 ml of fruit fertiliser per 1 litre of irrigation water.
Details zur Produktsicherheit
Verantwortlicher Wirtschaftsakteur gemäß EU-Verordnung:Mairol GmbH
Hauptstrasse 20
84168 Aham
Deutschland
info@mairol.de
Kennzeichnung gemäß Verordnung (EG) Nr. 1272/2008 [CLP/GHS]
- Sicherheitshinweise
- Prävention
- P261 Einatmen von Staub / Rauch / Gas / Nebel / Dampf / Aerosol vermeiden.
- P262 Nicht in die Augen, auf die Haut oder auf die Kleidung gelangen lassen.


